The announcement today that Congress is considering a bill introduced by Representative Mike Pompeo of Kansas which would nullify the laws in place on the state level regarding the disclosure of GMO ingredients in food products is troubling.
My rationale for this viewpoint is different than others in this matter because I still maintain that a federal standard for food labeling is the only practical solution to this issue moving forward. The problem I have with the bill introduced today called the Safe and Accurate Food Labeling Act is that it would remove any mandated disclosure of GMO ingredients in our food products.
Mr. Pompeo made remarks today to the media that GMO products are safe and healthy for the consumer, and that is why he maintains that the separate labeling disclosure is not needed. Some experts within both the scientific and environmental protection communities would respectfully disagree with this notion made by the congressman from Kansas earlier today.
In fairness to both sides of this issue, scientific study data has demonstrated evidence of potential health problems in both animals and humans with regard to GMO ingredients. The environmental groups are concerned about the chemicals used in the process of growing genetically engineered food ingredients. The Monsanto product Roundup is just one of a number of chemicals used in GM farming that have created issues such as weed resistance.
Mountain of Data
The scientific data is mounting regarding the negative effects of GMO containing ingredients in food products. One study has linked GMOs in food to 18 million diagnosed celiac disease patients.
Another study shows that the before mentioned Roundup product is classified as a “xenoestrogen” which simulates the effect of real estrogen in the human body. The increased levels of this hormone is linked to a higher risk for cancer, infertility, and thyroid conditions.
Moreover, the higher levels of estrogen and glyphosate in genetically altered soybeans has been linked to increased cases of breast cancer.
Genetically modified foods have been shown to lower crop yields and increase overall pesticide use per a study published in the Journal of Food and Chemical Toxicology. This study and others brought about the push for action in California and Washington state, which I covered in a previous article, where ballot initiatives regarding the use of GMOs fell short of gaining approval by very small margins respectively.
In each state, Monsanto, the Grocery Manufacturers Association, and a consortium of large food manufacturers spent millions of dollars on advertising campaigns to defeat these measures.
The Future
The future of the GMO labeling debate took a step in Congress where the food companies could volunteer to disclose the presence of GMOs in their products. The current backlash against GMOs in our food have caused the American public to look negatively upon those products which contain modified ingredients.
In that light, what food company would voluntarily choose to disclose GMOs in their products? They know that it will effectively decrease the sales of the product, so they will choose to not provide that information, which eliminates any substance from this proposed Congressional bill.
Currently, 27 states have proposed legislation regarding the disclosure of GMO containing ingredients in food products. I have stated before that the state-by-state approach will not work, it will cause chaos in our food supply system, and disrupt interstate commerce.
The federal system has to provide a universal food labeling solution to this GMO dilemma. The evidence is clear that these products are not good for the health and safety of humans or animals. The solution provided needs to promote a mandatory declaration of any GMO containing ingredients.
The sheer cost of the treatment of Americans from various illnesses potentially linked to GMO containing products is reason enough for us to try to resolve this matter.
In my view, it should be a fundamental right for us, as Americans, to make an informed choice with regard to GMOs in our food. I hope our government will trust us to do so and provide us the mechanism in which we can determine our own food consumption choices in the future.
It is clear, this debate regarding GMOs, regardless of recent Congressional activity, is far from being resolved.
(Background information and statistics courtesy of Reuters, CBS News, Journal of Food and Chemical Toxicology, Institute for Responsible Technology, and Global Research.org)